Haze

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Vossy1

Post by Vossy1 » Thu Jul 05, 2007 11:25 pm

AT it's been hard work, but for you, i've drank through all those beers just to get it right. I do hope you're appreciative

A few kegs ....appreciative :?: :lol:
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AT

Post by AT » Fri Jul 06, 2007 6:49 am

consider them in the post :D :D :D :D
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johnmac
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Post by johnmac » Sat Jul 21, 2007 12:58 pm

Whirlfloc did it for me!

Image

Does it pass The Feck Test?
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Vossy1

Post by Vossy1 » Sat Jul 21, 2007 1:00 pm

Feck....that's scary :shock:

A pass with flying colours...looks well polished 8)
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Wez

Post by Wez » Sat Jul 21, 2007 1:07 pm

Very nice! 8)
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AT

Post by AT » Sat Jul 21, 2007 1:35 pm

Jeez that is impressive, i used whirfloc but i didn't get those results :cry:
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johnmac
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Post by johnmac » Sat Jul 21, 2007 3:55 pm

It was one Whirlfloc tablet in ten gallons, ten minutes before switching off. Fined with Davis gelatin.

I have to admit to using a tall half-pint glass and adjusting the distance from the screen until the text was in focus. But Whirlflock rocks!
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AT

Post by AT » Sat Jul 21, 2007 5:13 pm

johnmac wrote:It was one Whirlfloc tablet in ten gallons, ten minutes before switching off. Fined with Davis gelatin.

I have to admit to using a tall half-pint glass and adjusting the distance from the screen until the text was in focus. But Whirlflock rocks!
very clear all the same, i for one have yet to make anything as clear as that, well done mate =D> =D>

how come we have no hats off smiley Jim?
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Vossy1

Post by Vossy1 » Mon Jul 23, 2007 1:01 am

I dooooon't believe it :evil:

Looks like I've now got chill haze. At least that identifies my problems as protein and I can tackle as such :wink:
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Wez

Post by Wez » Wed Jul 25, 2007 8:30 pm

Whirlfloc, S-04, Aux Finings and Isinglass and I ended up with this 8)

Image
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Vossy1

Post by Vossy1 » Wed Jul 25, 2007 8:51 pm

Another fecking scary result :shock:

Nice one Wez 8)
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DRB

Post by DRB » Wed Jul 25, 2007 9:52 pm

I bet it gets chill haze thoughwhen you put a couple of bottles in the fridge like all my fecking brews :twisted: .
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Wez

Post by Wez » Wed Jul 25, 2007 9:55 pm

:lol: that one was poured at 13 degrees.
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johnmac
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Post by johnmac » Sat Jul 28, 2007 8:17 pm

Nice one Wez! A good recommendation for using aux finings, as well as Whirlfloc.
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Wez

Post by Wez » Sat Jul 28, 2007 8:27 pm

Cheers! Yep planning on using the same method for all future brews 8)
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