or should i continue to hope the chimay will come good? A = dump the chimay B = keep the chimay come on help me guys cause as you all know it's hard to dump a beer 
very poor
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AT
very poor
As i'm not very flush right now and my Taipan Grand Reserve still tastes like a drain cleaner i need advice. I'm going to Latvia on Tuesday for one week and only have 2 cornies one to be filled with Taipan 5 on Monday and the other already filled with a poor tasting chimay grand reserve. To the point should i brew a Hobgoblin clone considering i can leave it as my brewing area so far hasn't reached over 19 degrees and leave it til i come back and then dump my Chimay leaving two full, one almost ready to drink cornies or should i continue to hope the chimay will come good? A = dump the chimay B = keep the chimay come on help me guys cause as you all know it's hard to dump a beer
or should i continue to hope the chimay will come good? A = dump the chimay B = keep the chimay come on help me guys cause as you all know it's hard to dump a beer -
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AT
5.56kg Marris Otter
0.3kg Crystal (Med)
0.23kg Carapils Malt
0.17kg Chocolate Malt
90 min - Hold mash at 69.0 C for 90 min
15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop)
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)
--Boil for 60 min
15.00 gm Styrian Goldings [5.00%] (30 min)
15.00 gm Fuggles [4.50%] (30 min)
1.00 tsp whirfloc tab (20 min)
15.00 gm Fuggles [4.50%] (60 min)
15.00 gm Styrian Goldings [4.50%] (60 min )
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 23.00 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type 1 Pkgs safale Yeast-Ale
20/12/2006 Measure Original Gravity: ________ (Estimate: 1.052 SG)
20/12/2006 Measure Batch Volume: ________ (Estimate: 23.00 L)
Ferment in primary for 10 days at 20.0
0.3kg Crystal (Med)
0.23kg Carapils Malt
0.17kg Chocolate Malt
90 min - Hold mash at 69.0 C for 90 min
15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop)
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)
--Boil for 60 min
15.00 gm Styrian Goldings [5.00%] (30 min)
15.00 gm Fuggles [4.50%] (30 min)
1.00 tsp whirfloc tab (20 min)
15.00 gm Fuggles [4.50%] (60 min)
15.00 gm Styrian Goldings [4.50%] (60 min )
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 23.00 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type 1 Pkgs safale Yeast-Ale
20/12/2006 Measure Original Gravity: ________ (Estimate: 1.052 SG)
20/12/2006 Measure Batch Volume: ________ (Estimate: 23.00 L)
Ferment in primary for 10 days at 20.0
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Vossy1
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Frothy
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Maybe but right now i already have 2 750ml bottles from the fermenter and the kegged stuff just seems more like whiskey port or something sick like that. It really tastes wrong, maybe cause i ended up using safale s04 instead of the intended yeastFrothy wrote:Why not bottle some of the Chimay anyway to see if it's any good in a couple of months?
Frothy
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Vossy1
