Amarillo
Amarillo
I do a pale bitter with Challenger as a bittering hop and using Mt Hood for aroma. I am planning to brew on Sunday and won't be able to get supplies in before then, I have no Mt Hood but lots of Amarillo, I hope it wouldn't be a disaster to substitiute the Mt Hood with Amarillo, albeit they're not very similar.... What do you think?
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- Falling off the Barstool
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Re: Amarillo
Do you like amarillo?
It will be a different beer, but still good.
It will be a different beer, but still good.
I'm just here for the beer.
Re: Amarillo
Never actually brewed with it and bought it as an experiment, which I guess this is! So I'll probably just crack on.....
- alexlark
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Re: Amarillo
Amarillo are stunning hops. Very tropical. As you have lots of them I'd be inclined to do an Amarillo SMASH. Lurrrrvley
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Re: Amarillo
If you like an aromatic beer then Amarillo used as a dry hop will excite your nostrils. Better in APA or Golden styles for my money.
I am "The Little Red Brooster"
Fermenting:
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Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Re: Amarillo
Thanks for advice folks, a 5 gallon SMASH it will be, all pale male and Amarillo hopping. I'll also dry hop with Amarillo as I should have enough for this also.
- alexlark
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Re: Amarillo
You will not be disappointed!
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Re: Amarillo
Amarillo is one of my favorite hops! How do you like them in this beer?Tensbrewer wrote:Thanks for advice folks, a 5 gallon SMASH it will be, all pale male and Amarillo hopping. I'll also dry hop with Amarillo as I should have enough for this also.