Marble Dobber recipe from the brewery

[Clibit]

Marble has released the original and latest recipes for its Dobber and Ginger, I've put a hybrid 2009/2016 Dobber recipe up here with some notes:

http://www.homebrewinguk.com/post/marbl ... 1292567883

Hope it's ok to link, apologies if not.

[Hanglow]

Cheers, but the dry hop level seems utterly pointless even if they get far more out of hops than we do. Sure there hasn't been a lost decimal place or two somewhere?

edi: I think they've buggered up their HL to l and/or KG to g conversion somehow. Unless it's just used as an aid for nucleation points or something

[Clibit]

Agree, the actual amount is less. I would just use a more regular amount. In fact the 2016 version uses about 3.4g per litre for the dry hop. Which is 78g in 23 litres. Maybe the 2009 version used a handful in a cask.