Post
by Jimberbob » Fri Jul 27, 2007 8:55 am
The recipe from 'Brew your own real ale at home.'
O.G 1050
4650g PALE MALT
220g CRYSTAL MALT
MASH LIQUOR: 12L
MASH TEMP : 66CELCIUS
MASH TIME : 90MINS
600g MALTOSE SYRUP
31g CHALLENGER HOPS
30g NORTHDOWN HOPS
20g GOLDINGS HOPS (last 15mins)
1 tsp IRISH MOSS (last 15mins)
BOIL TIME 2 HRS
FINAL GRAVITY 1012
FINAL VOLUME 23 LITRES
A.B.V 5.1%