When I brewed my Golden Mild, I managed to lose a copper elbow joint from one of my manifolds when I was shaking it (rather vigorously) in the garden to dry it off after cleaning - it flew off into the shrubbery. Fortunately is was found when gardening last week hence the name of this brew: Gardener's Surprise. Oh and the 6X bit is because this is based on the ingredients list on the Wadworth website.
Brew length 19 litre based on 80% efficiency
3100gm Pale Malt, Halcyon (3 SRM)
100gm Golden Syrup (invert sugar)
75gm Crystal Malt (80 SRM)
58gm Chocolate Malt (450 SRM)
30gm Fuggles [6.1%] (60 min) Hops 24.8 IBU
5gm Goldings, East Kent [6%] (10 min steep while cooling)
1 tsp Irish Moss (Boil 15 min)
1 pkt Safale S04 Yeast
Mash 90 mins in 8.1 litres at 66C
Boil total 90 mins
Expected: OG = 1.045 FG = 1.012 SRM = 10.9 IBU = 24.8
Actual: OG = 1.044 FG = 1.01?
Smooth brew day today so here are the photos...
Stirring the mash:

Sparging:

First Runnings:

Cooling:

I checked the original gravity with the hydrometer and the reading was 1044. The OG was supposed to be 1045 so my efficiency on this brew was about 78.2%. I stopped sparging deliberately early to see how it affects the brew.

I used Safale S04 Yeast rehydrating it first by adding one one teaspoon of sugar to 100ml or water at 35C and then sprinkling the yeast on. Covered with cling film and left for a couple of hours - yeast activity was well underway when I pitched it into the cooled brew - in fact it got quite carried away!
