Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Rubbery
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by Rubbery » Tue Sep 19, 2017 4:49 pm
Help! I forgot the Protofloc and have 23L of murky chilled sweet wort
Any suggestions as to what I can do to save the beer?
I don't want to boil again as that will cause more problems with IBUs and late hops. I would rather start again.
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guypettigrew
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by guypettigrew » Tue Sep 19, 2017 5:07 pm
Fret not!
Press on and make your beer.
Many people don't use protofloc.
I think it helps with the hot break, but your beer will still be fine.
Guy
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vacant
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by vacant » Tue Sep 19, 2017 5:24 pm
When I left out protafloc it just took longer to clear. Not a problem unless you enter it in a competition too soon.
I brew therefore I ... I .... forget
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Rubbery
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by Rubbery » Tue Sep 19, 2017 5:26 pm
ok, I will carry on and treat it as an experiment.
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chefgage
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by chefgage » Tue Sep 19, 2017 7:14 pm
If i had a pound for everytime i forgot the protofloc......well i would probably have about £10
Anyway when i have forgot it the beer has turned out fine not always the clearest but of course it still tastes the same
So dont panic carry on, ferment and then drink

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simon12
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by simon12 » Wed Sep 20, 2017 11:17 am
I didn't use it in my first few all grains the difference is 99%+ cosmetic.
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WalesAles
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by WalesAles » Wed Sep 20, 2017 12:29 pm
Rubbery,
Try Gelatine / Finings 24hrs before bottling to clear the beer.
WA
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BarnsleyBrewer
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by BarnsleyBrewer » Wed Sep 20, 2017 1:07 pm
I've done it before.. Ferment it out and it'll taste fine, but mine always kept an haze.
Not done it since, got "PROTOFLOC" in bold writing above the boiler..lol

"Brewing Fine Ales in Barnsley Since 1984"
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Fil
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by Fil » Wed Sep 20, 2017 2:10 pm
just sup a less than clear pint from an opaque vessel, what you dont see......
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate

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Horden Hillbilly
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by Horden Hillbilly » Wed Sep 20, 2017 9:05 pm
We've all probably done it some time in our brewing career, it's been my favourite Hillbillyism! Don't worry, it will be fine. As already mentioned, it may take a little longer to clear & still have a slight haze, but it won't affect the taste of the finished brew.
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Rubbery
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by Rubbery » Thu Sep 21, 2017 4:19 pm
Thanks all,
It was not too murky going into the FV, so I have high hopes. It's bubbling away nicely now. I may try the gelatine suggestion if I have have fridge space to crash cool it.