Bure Gold
- Meatymc
- Drunk as a Skunk
- Posts: 848
- Joined: Mon Sep 01, 2014 8:36 pm
- Location: Northallerton, North Yorkshire
Re: Bure Gold
Use a bag as it saves trying to filter out the bits. If you've got something to weight it down a bit - 1.5 to 2 ounces, helps to stop the bag just floating on the surface. Make sure you sterilise the bag, weights and anything you tie it up with.
- Meatymc
- Drunk as a Skunk
- Posts: 848
- Joined: Mon Sep 01, 2014 8:36 pm
- Location: Northallerton, North Yorkshire
Re: Bure Gold
Forgot to say on removal you'll get the most from your hops by giving the bag a good squeeze - downside is though it can result in a haze in the finished brew.