Old time IPA recipe sought

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
oblivious

Post by oblivious » Tue Aug 07, 2007 9:49 am

Seveneer wrote:Why on earth would you want to add hot water to raise the mash temperature? Surely you'd just change the setting on the PID controller and go have yourself another beer :wink:

/Phil.
With your system you could brew beer for everyone! :lol:

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Andy
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Post by Andy » Tue Aug 07, 2007 10:11 am

Seveneer wrote:
SteveD wrote: The thick mash is so that there's enough headroom in the mash tun to be able to raise the temp to 77c for mashout by adding hot liquor
Why on earth would you want to add hot water to raise the mash temperature? Surely you'd just change the setting on the PID controller and go have yourself another beer :wink:

/Phil.
Or get some extra Banj* practice in ? :lol:
Dan!

Seveneer

Post by Seveneer » Tue Aug 07, 2007 10:21 am

:lol:

SteveD

Post by SteveD » Tue Aug 07, 2007 7:30 pm

Seveneer wrote:
SteveD wrote: The thick mash is so that there's enough headroom in the mash tun to be able to raise the temp to 77c for mashout by adding hot liquor
Why on earth would you want to add hot water to raise the mash temperature? Surely you'd just change the setting on the PID controller and go have yourself another beer :wink:

/Phil.
Flash git! :lol: I was talking about the rest of us mere mortal brewers.

SteveD

Post by SteveD » Tue Aug 07, 2007 7:34 pm

Andy wrote:
Seveneer wrote:
SteveD wrote: The thick mash is so that there's enough headroom in the mash tun to be able to raise the temp to 77c for mashout by adding hot liquor
Why on earth would you want to add hot water to raise the mash temperature? Surely you'd just change the setting on the PID controller and go have yourself another beer :wink:

/Phil.
Or get some extra Banj* practice in ? :lol:
Hmm there's no :slit-eyedsharpintakeofbreathoverteethsmiley:

So close, Andy, so close..... I've got to endure two days of the accursed instrument at the Bude Jazz festival this bank holiday :twisted:

They should all be destroyed by controlled explosion - except Bela Fleck's :D

slim34

Post by slim34 » Tue Aug 07, 2007 8:51 pm

it say in the beer drinkers bible that the original ipa's were 'a whopping 7.5-8 percent'

if thats what you want to brew it's going to be preety strong isn't it?

Seveneer

Post by Seveneer » Tue Aug 07, 2007 8:59 pm

slim34 wrote:it say in the beer drinkers bible that the original ipa's were 'a whopping 7.5-8 percent'

if thats what you want to brew it's going to be preety strong isn't it?
It certainly is strong but tastes great. You don't need many of them anyway :wink:

/Phil.

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