RIS Attenuation

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Rookie
Even further under the Table
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Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: RIS Attenuation

Post by Rookie » Sat Oct 08, 2016 4:59 pm

IPA wrote: Email Alison Hedley at Brewlab. They send slants worldwide.
alison@brewlab.co.uk
I don't deal with slants, but if I ever start I'll remember that.
I'm just here for the beer.

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john luc
Lost in an Alcoholic Haze
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Joined: Thu Jul 08, 2010 11:04 pm

Re: RIS Attenuation

Post by john luc » Wed Dec 28, 2016 6:53 pm

I am gonna have a go at this yeast to make a RIS in the new year. So hello Allison.
Deos miscendarum discipule
http://www.nationalhomebrewclub.ie

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john luc
Lost in an Alcoholic Haze
Posts: 545
Joined: Thu Jul 08, 2010 11:04 pm

Re: RIS Attenuation

Post by john luc » Sat May 11, 2019 11:04 pm

I know this is an old thread but just to say I got hold of this yeast and it's the animal it is. :shock:
Deos miscendarum discipule
http://www.nationalhomebrewclub.ie

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