I'm still a bit green at the whole homebrew and think I may of done something the wrong way around.
I was going to attempt a two stage process from a lager kit. The first stage fermentation went fine and then decided to mature the beer a little(think this is where I’ve got mixed up). Separating it from the turd of the first stage I stored it in the fridge for a couple of weeks.
I’ve now transferred it to a barrel I’ve just started to carbonate.
I was planning to force carbonate but found it difficult in a king keg. (the things you learn as you go).
Now adding sugar, I think I’ve separated too much of the yeast from my product.
Any ideas on how to salvage this? (As tasting it is a dam site clearer and tastier than previous brews.)
Carbonation problems