Why did you ferment so warm? Never heard of a beer being fermented at this temperature.
Guy
Red x smash
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guypettigrew
- Even further under the Table
- Posts: 2717
- Joined: Mon Mar 22, 2010 7:10 pm
- Location: Christchurch, Dorset
Re: Red x smash
Read up on kveik yeast it's gonna be the next big thing
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guypettigrew
- Even further under the Table
- Posts: 2717
- Joined: Mon Mar 22, 2010 7:10 pm
- Location: Christchurch, Dorset
Re: Red x smash
Amazing! Top end of its range is 100°F/38°C.
Really looking forward to hearing how the beer tastes.
Guy
Really looking forward to hearing how the beer tastes.
Guy
Re: Red x smash
Drinking it now no real yeast flavor dropped like a stone after 2 days chilling only used Irish moss no gelatin as well give it a go needs a bit of jigging to get to 40c
Re: Red x smash
Where can we buy Red X? Sounds interesting.
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Sent from my iPhone using Tapatalk Pro
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel
Re: Red x smash
Found it. £2 a kilo! Think I’ll pass I only pay 85p for Minch.
Sent from my iPhone using Tapatalk Pro
Sent from my iPhone using Tapatalk Pro
Sabro Single Hop NEIPA 25/02/20 CLICK ME to monitor progress with Brewfather & iSpindel