Post
by Kev888 » Wed Aug 12, 2020 2:49 pm
Yes.. though not the most independent source of information, really. I'm afraid that ever since trying that pH5.2 stuff, which simply didn't work, my faith in taking their claims at face value has not been the very highest.
In this case it is harder for me to verify either way. All I can say from first hand is that it certainly hasn't affected (beer) yeast like bleach or peracetic acid have, which may or may not mean much. Though some pretty informed experts in the homebrew world have been extremely sceptical of it, to put things politely, so all in all I'd need something more conclusive and independent to be convinced otherwise. Possibly they can, and it would be good if so since it has some fine attributes otherwise.
That said though, its absence has led me to realise how much I don't miss lugging special water up to the flat and storing it; robs the stuff of a fair bit of its convenience. All in all, I perhaps won't be returning to it. Though I notice that brouwland has it in stock now (I've not looked in the UK), so it would presumably be available if wished.
Kev