Voss Kveik for a big stout?

Share your experiences of using brewing yeast.
Post Reply
aamcle
Drunk as a Skunk
Posts: 908
Joined: Tue Jan 15, 2013 11:42 am
Location: Newton-le-Willows ( St Helens/Warrington)

Voss Kveik for a big stout?

Post by aamcle » Sat Apr 09, 2022 1:55 pm

I'm considering Voss Kveik for a very big stout with an expected ABV in the 10+% region.

The brew will be a parti gyle so the numbers are a little tentative, I'll do a second beer with the weak part of the gyle.

If you have used this yeast can you recommend it for the big stout?

Atb. Aamcle
Top
User avatar
charliemartin
Lost in an Alcoholic Haze
Posts: 641
Joined: Tue Mar 12, 2013 5:38 pm
Location: Aberdeen

Re: Voss Kveik for a big stout?

Post by charliemartin » Thu Apr 21, 2022 2:31 pm

I have used it in an IPA, but not a 10% brew. Brings an orange flavour with it, so maybe a chocolate orange stout? Might be drowned out by the roasty flavours of the stout though.
I believe it is good for fermenting high abv beers, so should work.

Sent from my LG-H870DS using Tapatalk

Altonrea Homebrew
Top
Post Reply

Return to “Yeast”