Hello
I,m brewing a StPeters Kit "IPA" 32 pints.
Its been Fermenting now for 16 days at 20-21c, I,m getting a bubble through the air lock about every 2mins.
Is the normal.
Cheers
Dan
Help Please
Re: Help Please
Forgot to add, The last gravity reading i took was 2 days ago at 1016
Re: Help Please
Is the temperature constant? If not, there could be some bubbles produced as the liquid warms due to ambient temperature rising.
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I don't need anger management classes, I need people to stop pissing me off.
No beer, no fun - know beer, know FUN!
Carrots may be good for your eyes but alcohol is better as it gives you double vision!
Re: Help Please
Cheers Jim
Stays at 20c mostly throughout the day, And rises to 21 for a while in the evening.
Even during the night does not fall below 20c, Which is good i suppose.
And the bubbles will vary between 1min 30s to 2 mins.
Cheers
Dan
Stays at 20c mostly throughout the day, And rises to 21 for a while in the evening.
Even during the night does not fall below 20c, Which is good i suppose.
And the bubbles will vary between 1min 30s to 2 mins.
Cheers
Dan
Re: Help Please
Never mind about counting bubbles in the airlock.What does the surface of the fermenting wort look like ?
Has it started to clear or is there still a strong yeast presence ?
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It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
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And those that matter don't mind
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
Because those that mind don't matter
And those that matter don't mind
Re: Help Please
Bottled this afternoon.
OG 1052-1012.
32 pints.
Just over 5% abv
-----------------------
With regard to the wort, Well on the way to clearing, Some bubbles.
OG 1052-1012.
32 pints.
Just over 5% abv
-----------------------
With regard to the wort, Well on the way to clearing, Some bubbles.