Apex London yeast

Discuss all aspects of fermentation
Post Reply
Rookie
Falling off the Barstool
Posts: 3663
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Apex London yeast

Post by Rookie » Sat Apr 19, 2025 4:06 pm

1.049 original gravity. Burping through the airlock every 15 seconds 22 hours after pitching.
I'm just here for the beer.
Top
Rookie
Falling off the Barstool
Posts: 3663
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Apex London yeast

Post by Rookie » Mon May 12, 2025 3:56 pm

1.049 to 1.013 👍
I'm just here for the beer.
Top
Rookie
Falling off the Barstool
Posts: 3663
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: Apex London yeast

Post by Rookie » Fri May 16, 2025 3:41 pm

Rookie wrote: ↑
Mon May 12, 2025 3:56 pm
 1.049 to 1.013 👍
And tastes pretty good.
I'm just here for the beer.
Top
Post Reply

Return to “Fermentation”