5000.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 90.3 %
410.00 gm Caramel/Crystal Malt - 10L (19.7 EBC) Grain 7.4 %
130.00 gm Chocolate Malt (886.5 EBC) Grain 2.3 %
49.00 gm Northdown [6.50%] (90 min) Hops 30.1 IBU
20.00 gm Styrian Goldings [3.00%] (15 min) Hops 2.6 IBU
20.00 gm Styrian Goldings [3.00%] (0 min) (Aroma Hop-Steep) Hops -
25L Batch
Target OG 1049 (75%)
EBU 32
Grains weighed, water prepped, boiler switch on should be by 7am then I'll "Put the kettle on Marlene" (sorry
)
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