styrian stunner?

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Garth
Falling off the Barstool
Posts: 3565
Joined: Tue Aug 22, 2006 1:00 pm
Location: Durham

Post by Garth » Sun Sep 09, 2007 8:20 pm

I have to agree with you there mate, there hasn't been a beer in this house that has disappeared as fast as a batch of Styrian S....
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Vossy1

Post by Vossy1 » Sun Sep 09, 2007 8:23 pm

not sure it will reach 10 weeks the rate i am drinking it
8)

A fine beer and probably my next brewday...again :roll:
Stock Pale me thinks :lol:
MO's IPA is very good also if you like the SS :wink:
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slurp the apprentice
Piss Artist
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Joined: Sun Nov 05, 2006 9:47 pm
Location: sheffield

Post by slurp the apprentice » Sun Sep 09, 2007 8:56 pm

:D yes i plan to brew mo 's ipa also deuchars clone and a wheat beer.I am waiting to get my newly accuired cornies on line they need new seals and eskimobob said he will come over to help set it all up as i have got a gas management board as well .Once its all set up i intent to go into hyper brewing mode as i will have 7 cornies to fill :twisted:
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Vossy1

Post by Vossy1 » Sun Sep 09, 2007 8:58 pm

Once its all set up i intent to go into hyper brewing mode as i will have 7 cornies to fill
:lol: :lol:

I have a management board in the attic, but it's just to ugly for the back bedroom which is where my kegerator resides :?
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slurp the apprentice
Piss Artist
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Joined: Sun Nov 05, 2006 9:47 pm
Location: sheffield

Post by slurp the apprentice » Mon Sep 10, 2007 11:18 am

Is 100% satisfaction worth a brew i have never tried this but i could be persauded!
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eskimobob

Post by eskimobob » Tue Sep 18, 2007 8:40 am

Yep, I can now confirm that Slurp's SS is definitely a crackin' brew - very tasty 8)
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retourrbx

Post by retourrbx » Sat Sep 22, 2007 7:10 pm

What quantities of hops do people use just before turn off and dry??? Mine wasn't as hoppy as I wanted...
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Aleman
It's definitely Lock In Time
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Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Sun Sep 23, 2007 10:54 am

retourrbx wrote:What quantities of hops do people use just before turn off and dry??? Mine wasn't as hoppy as I wanted...
Depends on the beer, I normally use twice what is specified in a published recipe for late hops (I do not dry hop). I've had promising results from leaving the late hop addition until I've chilled the wort to below 80C rather than adding them at switch off.

Of course the quality of the hops is the deciding factor, When using some imported NZ Saaz B, you had to be really careful about the quantity of late hops as these were really fresh and could really unbalance the beer. I do find that hops available through the Homebrew market have lost the 'edge' and buying in bulk from Farams (5Kg min order per variety) just after the harvest is one way of getting great quality hops.
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