
My 5 minute sparge arm, a piece of 15mm copper pipe with the end belted flat. Lots of 1mm holes drilled.

Collected 32LTRS, although I allowed some of the turbid last runnings into the boiler.

Thankyou both for your comments, I always ferment in oversize buckets since the incident where I had yeast crawling up the wallpaper.DaaB wrote:
There's some marking on the element in an earlier pic, is that rust or scotching ? It might explain why it wouldn't get above 85 deg c. If it's rust, then i'd ditch it, if it's scorching it might be ok if you clean it up.
I have used safale04, it's the first time I have used it, normally a gervin for me. I can certainly notice a difference with the smell, it's a lot more fruity.Vossy1 wrote:What yeast were you using to get a head like that on PoPs stout JB