HLT coming up to temp
Bottom of mashtun
Doughing in
The mash
Start of run off
Start sparging
Let gravity do the work
The infamous hot break, go on my son
First hops going in
Hops on the boil
Imersion chiller in cooling the wort, took 40 mins to cool 10 gal.
Pumping wort into fermenter which is kept in a converted fosters fridge, shiny!
A new gadget for me to try out, I've made a hop strainer out of a spear from a beer barrel (stainless steel) so I can dry hop with loose hops in the fermenter.
Here it is fitted, just pushes onto the back of the drum tap.
'and its shiny'
)
