0.15 kg Treacle (197.0 EBC) Extract 2.15 %
5.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 78.80 %
0.46 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 6.59 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 2.15 %
0.12 kg Chocolate Malt (886.5 EBC) Grain 1.72 %
40.00 gm Northern Brewer [8.50 %] (90 min) Hops 27.5 IBU
20.00 gm Fuggles [4.50 %] (15 min) Hops 3.4 IBU
20.00 gm Fuggles [4.50 %] (2 min) Hops 0.6 IBU
0.30 kg Brown Sugar, Dark (98.5 EBC) Sugar 4.30 %
0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 4.30 %
Decided to use two packets of S-04, hope they don't go too mad!
Here's a few pics.
Grain bed was around 64 after 90 mins mash
First run-off was around 1074
Centre of grain bed was 68ish during sparging (fly)
Just coming to the boil
Good boil so add the 90 min hops
15 to go so add second hops, sugar etc
Both yeasts looking good!
Final SG around 1068 (a couple down on expected) after cooling to 26°C.
Will add more tomorrow if fermentation is OK
