I am brewing 5 gall batches more regularily now and with more bits of gear and so sanitising is becoming more of an issue. I bottle condition everything. I have also used a bit of the VWP powder as Jim does recently.
I have historically used Sodium Metabisulphate (as my old man told me too) but am learning its not that great! I do like the lack of ingredients though and the fact that it seems to be very foodsafe.
Thing is I am a serious organic tree hugging greenie and using loads of chemicals doesnt sit well with me. I would prefer to use something with as few ingredients as possible, is totally foodsafe and degrades easily and safely when sent down the sink. Bottom line is though that it must be cheap and quick and easy to use on brewdays and effective enough to be worthwhile!
Suggestions or pro/cons opinions on the following welcome?
Sodium Metabisulphate
Camden Tablets
Cheapo high street liquid bleach
Cheapo high street bleaches
Alkaline, chlorine based, non-caustic powder detergents
StarSan
Peracetic Acid
AMS CRS Carbonate Reducing Solution
Any other suggested methods/products
I have no dishwasher by the way. At least she gets angry when I call her that

I love the idea and ease of no rinse solutions for all those bl**dy bottles but I dont like the idea of residues is my drinks and that of my partner who is breastfeeding and has the occassional shandies!
Thanks,
Dean.