How much time?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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monkey_doctor

How much time?

Post by monkey_doctor » Thu Apr 26, 2007 4:49 pm

Guys,

I am planning to brew 3 batches of ale for a bbq which is to be held on the 1st june.

Im planning to brew a standard ale - kinda like carolines ale, a landlord clone and a bass ale clone.

Do you think i will be able to have them ready in time if i brew them within the next week. I will be bottle conditioning half of each batch and then conditioning the other half in a polypin to be dispensed thru a handpump.

monkey_doctor

Post by monkey_doctor » Thu Apr 26, 2007 5:59 pm

thanks daab, how much time for primary, sec and conditioning.

3-4 for primary, a week for sec and then the rest for conditioning?

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