Savoury & Sweet Garlic Chicken Stir Fry

[Geezah]

Pre cooked garlic chicken
(Chicken legs covered in garlic paste and left to marinade for 4 hrs then cooked for 40 mins @ 180. Meat then stripped from the bones)

Red Capsicum
Yellow Capsicum
Mushrooms
Spring onions
Jullienned carrot
Beansprouts

1 tbls Rice wine vinegar
3 tbls Dark soy sauce
1 tsp Fish sauce
1 tsp Sesame oil
1tbls Veg oil

Finely slice all veg
Dice / shred chicken
Add oil to wok and get hot then add veg and fry for 1 minute
Add rice wine vinegar
Add soy sauce
Add fish sauce
Add sesame oil

Fry for another minute and heat chicken in microwave for 30 sec's then add to wok

Toss & fry for another 30-60 seconds and serve with noodles or rice.

[6470zzy]

I like the looks of that All that I would add in addition is some oyster sauce

Cheers

[Geezah]

If you try this recipe, please taste the food before adding any other sauces .... this is my best stir fry ever and full of flavour.
I had it again tonight with the left over garlic chicken and this time I boiled up some hot instant noodles the emptied the noodle pan in to the wok, stir fried it all for a minute then plated it up.

Quick and easy top chinese nosh.

[6470zzy]

If you try this recipe, please taste the food before adding any other sauces .... this is my best stir fry ever and full of flavour.
I had it again tonight with the left over garlic chicken and this time I boiled up some hot instant noodles the emptied the noodle pan in to the wok, stir fried it all for a minute then plated it up.

Quick and easy top chinese nosh.

I don't doubt you I bought my first hammered wok in 1990 and haven't looked back since. The plus for me is that I work only a couple of blocks from China Town here in Boston so all of my shopping is easily done. Thanks for sharing your recipe.

Cheers

[Geezah]

I've owned this wok for 18 years and it was handed down to me by my dad who had it for 15 years.



A few years back one of my kids used it and cleaned it with washing liquid
Its took 2 years of hard cooking to get it back to its former seasoned glory.

[6470zzy]

A well seasoned wok is both a thing of beauty and a good friend in the kitchen