Pectolase
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- Under the Table
- Posts: 1375
- Joined: Fri Jul 16, 2010 9:29 am
- Location: Todmorden, Wet Yorks
Re: Pectolase
Depends on the fruit.
Elderberry... I /think/, not entirely necessary, but maybe desirable.
Hang on, Google "elderberry pectin content"...
Low in pectin. Should be fine without. I think I put some in my elderberry this year though, on a JIC basis
Elderberry... I /think/, not entirely necessary, but maybe desirable.
Hang on, Google "elderberry pectin content"...
Low in pectin. Should be fine without. I think I put some in my elderberry this year though, on a JIC basis
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- Drunk as a Skunk
- Posts: 996
- Joined: Sat Jul 21, 2012 11:12 pm
- Location: Garden of England
Re: Pectolase
i made a fair bit of elderberry one suymmer and never used it, came out fine. don't think i've seen it in many elderberry recipes either. though i am very inexperienced on these subjects..
dazzled, doused in gin..
Re: Pectolase
Thanks for the reply's