
a feat of engineering

hot liquor

re mashing

re circulating

superb wort clarity

mash sample

first runnings

grain bed

the boil

the break

the beer !
a Day at the V1 brewery
I had the chance to sit in on a fellow hombrewer today (to see where i was going wrong)
herms system kept the mash temp bang on.
mash recirculation gave an excllent clarity
pumps took out all the back work
trub was left on the hops like thick sludge
and then !!
Uber chiller: ultra CFC took the wort temp from 100C to 16C in seconds
infact it was too effecient and the coolent was restricted to up the pitching temp to 22C.
all in all a great day. my hats off to vossy for his hospitality
