Hi all,
Planning to do my first AG (Daab's Summer Lightning) on Sunday but have at least two questions.
When doing the mash is there any particular ratio of water to grain. If so what should it be? And U take it the the late copper hops go in around 15 mins prior to the end of the boil?
Answers on a post card to.....
Regards, Mark
First AG
Hi WB,
If you want a less fermentable wort, use a ratio of near 2 litres per kilo. If you want a more fermentable, drier wort use closer to 3 litres per kilo. A good compromise is 2.7 L/kg which will give you a balance. I've never tried summer lightning so I don't know how dry it is.
Aye, late hops go in 15 minutes before the end, assuming you want to extract flavour from them. If you want aroma you could add more at 2 minutes or even just steep them after the boil.
If you want a less fermentable wort, use a ratio of near 2 litres per kilo. If you want a more fermentable, drier wort use closer to 3 litres per kilo. A good compromise is 2.7 L/kg which will give you a balance. I've never tried summer lightning so I don't know how dry it is.
Aye, late hops go in 15 minutes before the end, assuming you want to extract flavour from them. If you want aroma you could add more at 2 minutes or even just steep them after the boil.