Smoke on the Porter

[oblivious]

I was thinking of brewing this next week, Smoked porter

Shamelessly nicked from a song title, now what was its name

Here is a hint,We all came out to montreux, Frank zappa and the mothers………………

19l, O.G. 1.059, efficiency 70%

Maris otter 2.95 Kg (53%)
RauchMaltz 0.681 (13%)
Munich 0.454 (8.7%)
Brown malt 0.340 (6.6)
Crystal malt 55l 0.158 (3.1)
Crystal malt 105l 0.158 (3.1)
Chocolate malt 0.340 (6.6)
Black malt 0.113 (2.2)


Hops
Goldings 38g 60min
Fuggles 15g 30min
Fuggles 15g 15min
Fuggles 15g 1min
Goldings 15g 1min



Yeast

S-04

[oblivious]

Yea, it was the other title i was going with, may i should switch to avoid copyright infringement

[Horden Hillbilly]

Hope you enjoy your brewday oblivious.

Purple were certainly smoking on that clip!

Quite a rare one too, Coverdale, Hughes & a sober Bolin!

[oblivious]

It was a little before my time, but it can still send shivers down my spine.

if you know anyone with a play station 2 or 3 a game called guitar hero, you get to play it

Here is the link to it

Guitar hero; Smoke on the water

[Horden Hillbilly]

It was a little before my time

I'm saying no more on that subject!

Apart from the fact that I am old enough to remember This!

No, it is not from Austin Powers!

[oblivious]

That some mad stuff, I would if hugh is now date the bunny's Gran daughter

[TC2642]

Looks like a nice recipe, keep us informed as to how it works out, I need to do another one soonish aswell.

[J_P]

What are you brewing as a follow up "Take your Porter to the Slaughter"?

As a through and through electronica fan it pains me to say that Deep Purple could knock out a tune if a tad formulaic / predictable

[oblivious]

Brew this last night, with a slight increase with the RauchMaltz

23l, O.G. 1.059, efficiency 70%

actual 1.062

Maris otter 3.54kg (56.8%)
RauchMaltz 1kg (15.3%)
Munich 500g (6.6%)
Brown malt 500g (6.6%)
Crystal malt 55l 200g (3.1)
Crystal malt 105l 200g (3.1)
Chocolate malt 500g (6.6)
Black malt 150g (2.2)


Hops IBU's 33 approximately

Goldings 42g 60min
Fuggles 21 30min
Fuggles 21 1min
Goldings 21 1min



Yeast

Nottingham and a little slurry from WLP002

[oblivious]

yea, this will be a lot less smoky that a classic Rauch beer, they use 50% Rauchmalt, where as this only uses 15%

Hopefully it will work well with the roaster malts and the brown malt,

[oblivious]

Looks like someone got there before me!


http://www.newglarusbrewing.com/beers.cfm?BeerID=30

[oblivious]

Just check the gravity, down to 1.012-1.013, I will give it another week and then keg it.

[oblivious]

I had changed the yeast to Nottingham and a little slurry from WLP002

[oblivious]

Kegged this last night F.G. 1.012, 6.2%