09/02/08: TEA

Had a good one? Tell us about it here - and don't forget - we like pictures!
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Andy
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09/02/08: TEA

Post by Andy » Fri Feb 08, 2008 7:46 pm

OK, brewing some TEA tomorrow :)

Just off to the brewery to pick up some authentic yeast.....

Recipe
Dan!

delboy

Post by delboy » Fri Feb 08, 2008 8:05 pm

Don't forget your rich tea biccies andy ortherwise it'll be too wet :wink:

Good luck with it tomorrow, i'll be keeping an eye on the results of this one.

Wez

Post by Wez » Fri Feb 08, 2008 8:20 pm

Have a good brew day Andy :)

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Andy
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Post by Andy » Fri Feb 08, 2008 8:31 pm

Thanks chaps :)
Dan!

Vossy1

Post by Vossy1 » Fri Feb 08, 2008 9:47 pm

Enjoy :wink:

AT

Post by AT » Fri Feb 08, 2008 9:50 pm

Have fun Andy :D

Martin the fish

Post by Martin the fish » Fri Feb 08, 2008 9:53 pm

Will be keeping a beady eye on this. TEA is a great pint, one of my fav's.

roger the dog

Post by roger the dog » Fri Feb 08, 2008 10:13 pm

Have a good one Andy, looking forward to the pics :D

Gurgeh

Post by Gurgeh » Sat Feb 09, 2008 12:26 am

all the best Andy!

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ECR
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Post by ECR » Sat Feb 09, 2008 12:37 am

Enjoy!

iowalad
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Post by iowalad » Sat Feb 09, 2008 12:51 am

Enjoy the brew!

prolix

Post by prolix » Sat Feb 09, 2008 1:40 am

Have a great day 8)

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Andy
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Post by Andy » Sat Feb 09, 2008 10:07 am

Yup, doughed in at 08:50 8)


RIMS is recirculating at 68 degC as I type :)
Dan!

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Andy
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Post by Andy » Sat Feb 09, 2008 11:23 am

Don't know but having tried Madbrewers version I felt it could do with a bit more body so decided to try 68 degC mash.

Just raised temp to 72 for mashout.
Dan!

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Andy
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Post by Andy » Sat Feb 09, 2008 12:38 pm

Sparging went well, boil started at 11:20 with first hop additions.
Dan!

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