09/02/08: TEA

Post by **Andy** » Fri Feb 08, 2008 7:46 pm

OK, brewing some TEA tomorrow

Just off to the brewery to pick up some authentic yeast.....

Recipe

delboy · Post by **delboy** » Fri Feb 08, 2008 8:05 pm

Don't forget your rich tea biccies andy ortherwise it'll be too wet

Good luck with it tomorrow, i'll be keeping an eye on the results of this one.

Wez · Post by **Wez** » Fri Feb 08, 2008 8:20 pm

Have a good brew day Andy

Post by **Andy** » Fri Feb 08, 2008 8:31 pm

Thanks chaps

Vossy1 · Post by **Vossy1** » Fri Feb 08, 2008 9:47 pm

Enjoy

AT · Post by AT » Fri Feb 08, 2008 9:50 pm

Have fun Andy

Martin the fish · Post by **Martin the fish** » Fri Feb 08, 2008 9:53 pm

Will be keeping a beady eye on this. TEA is a great pint, one of my fav's.

roger the dog · Post by **roger the dog** » Fri Feb 08, 2008 10:13 pm

Have a good one Andy, looking forward to the pics

Gurgeh · Post by **Gurgeh** » Sat Feb 09, 2008 12:26 am

all the best Andy!

ECR · Post by **ECR** » Sat Feb 09, 2008 12:37 am

Enjoy!

iowalad · Post by **iowalad** » Sat Feb 09, 2008 12:51 am

Enjoy the brew!

prolix · Post by **prolix** » Sat Feb 09, 2008 1:40 am

Have a great day

Post by **Andy** » Sat Feb 09, 2008 10:07 am

Yup, doughed in at 08:50

RIMS is recirculating at 68 degC as I type

Post by **Andy** » Sat Feb 09, 2008 11:23 am

Don't know but having tried Madbrewers version I felt it could do with a bit more body so decided to try 68 degC mash.

Just raised temp to 72 for mashout.

Post by **Andy** » Sat Feb 09, 2008 12:38 pm

Sparging went well, boil started at 11:20 with first hop additions.

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09/02/08: TEA

09/02/08: TEA