9 hrs so far!
But I had a power cut to deal with right at the end.........NO!!
Running the wort off into the fermenting bin but the hop strainer is getting blocked and I've only got 15lts in the bin. I had 22lts after the boil,
Thinking about leaving it to settle overnight then syphoning off the good stuff in the morning?
My 1st all grain tomorrow and a question about gravity