
Brewlength - 25L
Target OG - 1.046 (based on 75% BHE)
EBU ~30
60 min 69 degree mash
60 min boil
4600gm Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 % (Edit was 4100g)
240gm Amber Malt (22.0 SRM) Grain 4.88 %
240gm Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.88 %
240gm Wheat, Torrified (1.7 SRM) Grain 4.88 %
100gm Chocolate Malt (450.0 SRM) Grain 2.03 %
50gm Fuggles [5.50 %] (60 min) Hops 25.3 IBU
20gm Fuggles [5.50 %] (15 min) Hops 5.0 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
Yeast - Gervin English Ale

Top Left - Amber Malt
Top Right - Crystal Malt
Bottom Left - Chocolate Malt
Bottom Right - Torrified Wheat