3.9 Kg Lager malt
0.28 Kg Flaked Barley
0.18 Kg Roasted Barley
0.18 Kg Choc malt (light)
0.18 Kg crystal
0.10 Kg special B
0.08 Kg light crystal
Special B and light crystal was bit of a clearing the stocks exercise.
Water treatment 11g CaCl and 4g NaCl
mash at 66C for 2 hrs (was taking the dogs for a walk)
60 mins 45 g of challenger (35 IBU)
Will be fermenting this with a 2L starter of WL023
