) One of his programs the other week had him meeting a woman that made her own wine an to do this she used oak leaves... I was a bit drunk so didnt make too much of a note of what was involved. I guess a demi oak leaves sugar an yeast. Im quite keep to try it as im enjoying the trial an error aspect of this brewing. so heres the plan come spring (when i can get oak leaves)1kg oak leaves cleaned then boiled in a gallon of water.
add 1k of sugar
boil some more, strain off into a demijon add yeast and leave to ferment.
what ya think? I guess its a similar proccess as nettle beer.... which is something else i want to try ^^
