I need beer fast and I've loads of old ingredients to use up so there's going to be some interesting quick n' dirty brews coming out of South London over the next few weeks

Today's is a take on the old forum favourite Styrian Stunner. Remember those days? Pre-hop shortage and all that, EVERYONE was brewing styrian stunner...

Stunning Runner
25l, OG 1043
4400g Maris Otter Pale Malt
220g Wheat Malt
100g Light Crystal Malt
Challenger 6.1% - 39g @ 60min
Styrian Goldings 3.1% - 25g @ 60min
Styrian Goldings 3.1% - 30g @ 10min
Styrian Goldings 3.1% - 50g @ flameout / 80°c
Styrian Goldings 3.1% - 15g dry-hopped after primary fermentation
Safale S-04 with a DaaB's flying starter