Help - Secondary Fermentation

[craigmtc]

I would really appreciate some help her guys. I have a Woodford Wherry which actually reached the required final gravity, I transferred this in to a brand new (tested) KKTP 8 days ago with required priming glucose, I turned the tap tonight and nothing, not a drip,totally flat. What should I do?

In addition on the same day I bottled a coopers lager, how do I know when to move them in to the cold for conditioning, it appears to have started to clear really well?

Any help would be really appreciated

Cheers

Craig

[brysie]

well craigy lad i cant vouch for the keg because ive only ever bottled but if your bottles have been in the 18 to 22 degree range for about a week [ish]
then they should be fine for whacking down the callar for a few weeks to condition.

[craigmtc]

Cheers brysie, do you think it' s worth cracking one open to check?

[brysie]

well it would be rude not to wouldnt it?
dont be surprised if it tastes a bit `cidery` though.

[craigmtc]

Brysie, I cracked one open and it was good not like cider. So given time to condition it should be cracking.

[brysie]

nice one.