That one is way out. The Aussies over egg every thing.shandypants5 wrote: The calculator I have been using is over reading by 0.5 ?
http://www.liquorcraft.com.au/wa.asp?id ... etails=106

That one is way out. The Aussies over egg every thing.shandypants5 wrote: The calculator I have been using is over reading by 0.5 ?
http://www.liquorcraft.com.au/wa.asp?id ... etails=106
Jim wrote:I would trust the formula used by HMRC. There's a link to it somewhere on the forum, but I can't remember where it is.
EDIT: Here it is.
Thanks Jim, I think I’ll stick with that one in futureDitch wrote:This is why I don't bother with the Hydrometer much. I make beer. I drink it. It's nice. I don't care what you say. What he says. What a raft of sites and head ache causing calculations say. I just enjoy my beer![]()
Isn't enjoyment what we're in it for?
Want to get completely smashed? Chug down a bottle of 'White Cider' before hitting the HB. Then keep a bottle of whiskey to hand, as a liquid Coup de Grace, should it become necessary. That way ye get to enjoy some fantastic flavours (once the battery acid's out of the way) and appreciate ye HB. And ye still wake up in ye chair, or on the floor close by!
chris if thats correct, and i dont doubt you......how can cooperes say `add o.5%` to your final abv?Chris-x1 wrote:100g of table sugar in 23L will give you an additional 0.2%