Just finished dinner and the kids are in bed so a here are a few pics!
This was taken just after the first hops went in at 4 pm

The boil didnt seem very active to me but ticked along ok.
Second addition of hops went in at 4.40 and the wort chiller went in five minutes later

Poured the cooled wort into the fermenting bucket to get some air into it,whilst this was taking place i decided i had earned this

This was the wort just after pitching the yeast,i attempted to make a quick starter with some rehydrated gervin ale yeast added to 250ml of wort that had been drawn of after 15 minutes and cooled(no pics..sorry),there was a small amount of foaming on top of the starter when i pitched it so i hope its ok
Next picture is just after i pitched and stirred in the yeast
Temp of wort is now 24c and i'm off to the telly with a few of these

Cheers for your time people i will let you know how it goes
Colin