It'll be about 45. Actually I haven't bothered to work it out, but I usually get about 43 with 3.75kg of pale and no wheat malt. I've used wheat malt a lot in the past - it helps head retention and gives the beer a slighlty different nuance of flavour (don't ask me to describe it, though!bitter_dave wrote:That's an early start Jim
Interesting use of Wheat malt there
). I really should make use of my timer. I thikn that swmbo would kill me if I unplugged it from the christmas lights though - it took her ages to work out all the timings and if I was to change that................Jim wrote: Well, I did start at 6.30 (and the boiler had been on since 6am, thanks to my timer).
