Coopers European lager

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BWT

Coopers European lager

Post by BWT » Sat Nov 28, 2009 7:13 pm

Good evening Ladies and Gentlemen
I have question on the above which has been in my FV now for three weeks at 13/14c it has now dropped to 1.012 do you think i can now safely bottle this.
Once bottled should i keep this at room temp (23+ in this house) for a couple of weeks to condition or put it out into the garage which is now very cold.
Still not sure about the whole lagering thing can someone clarify this for me please
Regards
Bee Tee

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6470zzy
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Re: Coopers European lager

Post by 6470zzy » Sat Nov 28, 2009 7:35 pm

I am curious as to what temperature you have been fermenting this lager at during the primary? After your primary you will need to raise your temp up to around 17C for a few days for a diactyl rest , after that I would rack the beer to another vessel and then out into the cold for a good 8 weeks. I am sure there are many differing views on the technique :shock:

Cheers
"Work is the curse of the drinking class"
Oscar Wilde

BWT

Re: Coopers European lager

Post by BWT » Sat Nov 28, 2009 7:58 pm

Hi There 6470
This is still in the primary and and has been for 20 days at 13/14c. am i right in thinking i should move this to a secondary and raise the temp to 20 for a few days and then bottle?
regards
Bee Tee

BWT

Re: Coopers European lager

Post by BWT » Sun Nov 29, 2009 6:11 pm

.

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6470zzy
Telling everyone Your My Best Mate
Posts: 4356
Joined: Sun Jun 14, 2009 7:07 pm
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Re: Coopers European lager

Post by 6470zzy » Sun Nov 29, 2009 6:52 pm

Sounds good to me as long as your FG is steady.

Cheers
"Work is the curse of the drinking class"
Oscar Wilde

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