i cant beleave ive only drank three pints of mine, ...must...stay ..strong... must ..leave ..some till christmas...

Manx Guy wrote:Ha ha
A Rams tankard!
SWMBO was never keen on it and it had an 'accident' one weekend when I was away.... Well so she says....![]()
My Cooper Dark Ale made a half decent 'Christmas Ale'... but next year I'll deffo try something a bt more adventurous
Cheers!
Guy
To elaborate on my previus post above i would use less cloves and/or not crack them as they are an overpowering taste in my brew, nice all the same but you couldnt have a session on it, ive still bottles left and given its quite strong (id say about 7%) it may be better next year. Also ginger was not really evident so more next time i think.escapizm wrote:Oh my god... Put mine on at the weekend and the smell was the best yet. My recipe is much the same as the thread originators with some slight twists.
6000 g pale malt
200 g crystal malt
100 g chocolate malt
110 g torrified wheat
34g Northdown 90 mins
12g Northdown 0 mins
35 g Challenger 15 mins
9g Challenger 0 mins
last 15 minutes added
3 , 3inch cinnamon sticks
1 tsp nutmeg
1/2 tsp cloves (cracked)
zest of 4 oranges
70g of ginger
The 0 mins hops are in an effort to get some depth, I read this thread on APA and got some good info on late hopping viewtopic.php?f=5&t=27701 so though id give it a go.
This one’s going in bottles as it may last a while if it’s a little special and not exactly a session beer
lancsSteve wrote:Now that isa FINE festive ale! Tried some - courtesy of 'the mumbler' last night and it was like going back a month and feeling all Christmassy again - shall df be copying this recipe next year, lovely!