Stout

Discussion on brewing beer from malt extract, hops, and yeast.
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minimilo

Stout

Post by minimilo » Mon Feb 08, 2010 9:04 pm

Evening, Is it possible to make a decent Stout using the extract method? If so, has anyone got a recipe they can share with me?

Thanks

:beer:

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OldSpeckledBadger
Under the Table
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Location: South Staffordshire

Re: Stout

Post by OldSpeckledBadger » Mon Feb 08, 2010 9:25 pm

Hop Back's Entire Stout is highly thought of and can be brewed as extract

http://www.hopandgrain.com/recipeSearch ... re%20Stout

Use 2.5KG DME/Spraymalt or 3KG LME instead of the pale malt.
Best wishes

OldSpeckledBadger

minimilo

Re: Stout

Post by minimilo » Tue Feb 09, 2010 7:31 am

OldSpeckledBadger wrote:Hop Back's Entire Stout is highly thought of and can be brewed as extract

http://www.hopandgrain.com/recipeSearch ... re%20Stout

Use 2.5KG DME/Spraymalt or 3KG LME instead of the pale malt.
Thanks OSB that looks just the job. =D>

minimilo

Re: Stout

Post by minimilo » Sun Feb 14, 2010 12:56 pm

http://i743.photobucket.com/albums/xx72 ... o25/FV.jpg

Brewed the stout yesterday afternoon, looking good this morning!

Didn't have any East Kent Goldings for last 15 mins of the boil, so I just used Goldings.

Cheers.

:D

kay-jay

Re: Stout

Post by kay-jay » Mon Feb 15, 2010 11:53 am

hi minimilo,

please post your results. i'm currently extract brewing and the stout recipe above sounds pretty good. let me know whether it tstaes ok, what the fg is etc. perhaps a pic or 2??

cheers mate, good luck

KJ 8)

minimilo

Re: Stout

Post by minimilo » Fri Feb 19, 2010 4:25 pm

Update:

http://i743.photobucket.com/albums/xx72 ... r4days.jpg

http://i743.photobucket.com/albums/xx72 ... Stout1.jpg

http://i743.photobucket.com/albums/xx72 ... Stout2.jpg

Just bottled up the stout and I have to say it smells the part. The taste from the FV is pretty good too. Coming in at around 3.8% which is a bit off but never mind.

I shall update with end results in a few weeks.

:D

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potatoes
Hollow Legs
Posts: 347
Joined: Mon Feb 01, 2010 4:01 pm
Location: Melbourne

Re: Stout

Post by potatoes » Mon Mar 08, 2010 8:39 pm

I just tried this recipe as my first every extract brew. It went well, I think..... :unsure: Bubbling away now. However, instead of OG of 1043 I got an OG of 1038. Is this a big problem or nothing to worry about? I used 2 tins of brupak pale LME instead of Maris Otter.

BTW, I like the pictures above and nice labels too. Where did you buy the stickers?

minimilo

Re: Stout

Post by minimilo » Mon Mar 08, 2010 10:28 pm

potatoes wrote:I just tried this recipe as my first every extract brew. It went well, I think..... :unsure: Bubbling away now. However, instead of OG of 1043 I got an OG of 1038. Is this a big problem or nothing to worry about? I used 2 tins of brupak pale LME instead of Maris Otter.

BTW, I like the pictures above and nice labels too. Where did you buy the stickers?
I got an OG of 1044 using DME but I did add an extra bit of chocolate malt. I have found in my limited experience of extract brewing that you rarely achieve the OG, perhaps thats because we are using extract (which i presume can vary)? Your brew will be fine if slightly weaker perhaps.

The labels were made on Open Office or PowerPoint (depends if I am at home or at work!), printed out on cheapy paper and stuck on using Pritt Stick.

minimilo

Re: Stout

Post by minimilo » Sat Mar 20, 2010 2:40 pm

kay-jay wrote:hi minimilo,

please post your results. i'm currently extract brewing and the stout recipe above sounds pretty good. let me know whether it tstaes ok, what the fg is etc. perhaps a pic or 2??

cheers mate, good luck

KJ 8)
http://i743.photobucket.com/albums/xx72 ... /Stout.jpg

Hi, Tried this stout last night and I was quite impressed. Tried it alongside a Milestone Black Pearl. The Black Pearl did not smell like stout. The extract stout smelled and tasted as it should!

I will make this brew again!

fractureman
Piss Artist
Posts: 146
Joined: Wed Oct 07, 2009 12:04 am
Location: Worthing, Sussex

Re: Stout

Post by fractureman » Sun Mar 21, 2010 9:00 am

Thanks might give that extract brew a go :)
keg 1 : (Drinking) : Amarillo extract brew
keg 2 : (Conditioning) : Summer Ale extract
keg 3 : (Conditioning) : Lightening extract Goldings only
keg 4 : (Conditioning) : Lightening etxract

FV1 : FV2 :
Bottled: Brewferm Diabolo, Brewferm frambois
next up: coppers stout:)

Minimasher

Re: Stout

Post by Minimasher » Wed Mar 31, 2010 11:54 pm

Apparently milk is quite a good adhesive for labels. Never tried it but keep meaning to.

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potatoes
Hollow Legs
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Joined: Mon Feb 01, 2010 4:01 pm
Location: Melbourne

Re: Stout

Post by potatoes » Wed Apr 07, 2010 1:14 pm

just sampled some of this of easter and it is a really good brew. Would recommend it to a first time extract brewer. Tastes fantastic! Also you can add a bit more chocolate malt as suggested above.

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