Some sort of pale ale.

[196osh]

Some sort of pale

Ahh brewing again. I am looking forward to it. This will be one that is going to the beer thing in Glasgow.

Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 5 lbs. 8.1 oz 2500 grams 89.3%
Wheat Malt 3.5 EBC 0 lbs. 7.0 oz 200 grams 7.1%
Crystal Malt 130 EBC 0 lbs. 3.5 oz 100 grams 3.6%

Hop Variety Type Alpha Time lb: oz grams Ratio
Bobek Whole 5.2 % 0 mins 0 lbs. 1.4 oz 40 grams 56.3%
Bobek Whole 5.2 % 15 mins 0 lbs. 0.9 oz 25 grams 35.2%
Bravo Whole 13.5 % 90 mins 0 lbs. 0.2 oz 6 grams 8.5%

Final Volume: 15 Litres
Original Gravity: 1.042
Final Gravity: 1.010
Alcohol Content: 4.1% ABV
Total Liquor: 22.3 Litres
Mash Liquor: 7 Litres
Mash Efficiency: 75 %
Bitterness: 25.032405736763 EBU
Colour: 13 EBC

Yeast: SO4

I am going to try a boiling down of first runnings, how do I make up the volume of the boiled down runnings? Just add water or sparge more?

[mysterio]

Just add water from the kettle to make up the volume.

Are you not brewing one of your Imperial IPAs for the Glasgow thing?? I'm going to brew another hop monster this week or next for it (along with todays IPA and some other stuff). I feel like we should whallop people with as much hops as possible at this event.

[196osh]

Just add water from the kettle to make up the volume.

Are you not brewing one of your Imperial IPAs for the Glasgow thing?? I'm going to brew another hop monster this week or next for it (along with todays IPA and some other stuff). I feel like we should whallop people with as much hops as possible at this event.

I am indeed.

NS IIPA, I am going to have 200 grams of late/dry NS, 9%ABV 85ish IBUs. Should be pretty nice.

Then I was thinking a belgian thing with T-58. Not sure.

Any idea's?

[mysterio]

I'm going to do an Imperial red ale also with lots of NS hops with some of the yeast from this batch.

Also doing a couple of lagers (including a smoked one)

And maybe a Hefe if there's time.

[196osh]

A smoked lager?

Sounds interesting. Can't wait to try some guys stuff.

Waterproof labels, may be an issue. So will yeast sedimaent if they are considering using ice buckets. Even then I don't think it needs to be that cold. Ales at 13-15C or so would be fine.

[DarloDave]

Sounds good! I like the sound of the NS IIPA!

[196osh]

Should be pretty good.

You think you will make it up?

[DarloDave]

Unless somebody could drive me ( ) then I cant, im skinted untill next loan day!