Black IPA
Re: Black IPA
I agree Joe it will get better and mellow with age! Celia hops may be worth a bash for your slightly fruity beer work well with a simple malt bill, Very similar to bobek! I've just done a brew with the Pacific gem and partnered up with challenger, will hopefully be nice and bitter, getting some nice aroma from the FV!
Re: Black IPA
Thanks guys, straight out of a kitchen cupboard no chilling and drank at room temp. Sublime.....and the souffle was nice. 

- Gricey
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Re: Black IPA
Lovely! Not my everyday pint but I can see a bottle stash going a long way.
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout