If this recipe turns out as well as I hope, Kim will put the kit on the website if any of you fancy giving it a go.
Red Indian
Size: 25.0 L
Efficiency: 83.0%
Attenuation: 80.0%
Original Gravity: 1.051 (1.050 - 1.075)
Terminal Gravity: 1.010 (1.010 - 1.018)
Color: 18.16 (14.0 - 18.0)
Alcohol: 5.36% (5.0% - 7.5%)
Bitterness: 35.5 (40.0 - 60.0)
Ingredients:
3 kg Munich Malt
2 kg Maris Otter Pale Ale Malt - TTS
200 g CaraMalt
100 g Chocolate Malt
100 g Torrified Wheat
50 g Cascade (5.9%) - added first wort, boiled 90 min
15 g Bobek - TTS (4%) - added first wort, boiled 90 min
30 g Cascade (5.9%) - steeped after boil
30 g Bobek - TTS (4%) - steeped after boil
Ingredients arrived really well packaged


Will add more photos tomorrow. Can't wait to get a brew on!