
So Sundays brew will be 17Litres
Fermentables
Pale Malt 3000g
Wheat Malt 500g
90 min mash at 66@
Hop schedule
Green Bullet 20g 60 mins
Pacific Jade 19g 60 mins
Pacific Jade 8g 30 mins
Nelson Sauvin 9g 2 mins
Nelson Sauvin 18g 1 min
Pacific Jade 18g 1 min
Using US05 Yeast
This should give me 91 IBU and EBC 7, OG 1047 FG 1011 giving ABV 4.6 % or thereabouts dry hopping with NS in Fv
