
Grains:
4 Kg Pilsen Malt
4 kg Flaked Wheat
2 Kg Micronised Maize
Added to final 15min Boil:
50g Coriander Seed super fine in coffee grinder
10g Grains of paradise super fine in coffee grinder
4 Limes Zest and juice and whole
2 Lemons Zest and Juice and whole
Hops:
10g Citra 15% @ 90min
30g Citra 15% @ FO
RIMS:
40º
50º
64º
Mash out at 77º
Yeast:
Safbrew WB-06 in one and a Coopers wheat beer yeast cake from a previously brewed wheat beer kit

2 x 22ltrs @ 1048 in the FV's
