White IPA

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smdjoachim

White IPA

Post by smdjoachim » Sat Oct 06, 2012 3:01 pm

What with all the fuss about what a Black IPA is,how about a White IPA.

A supercharged American style wheat beer

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.250
Total Hops (g): 220.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.51 %
Colour (SRM): 6.3 (EBC): 12.4
Bitterness (IBU): 57.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
2.000 kg Maris Otter Malt (38.1%)
2.000 kg Wheat Malt (38.1%)
1.000 kg Munich (19.05%)
0.250 kg Candi Sugar, Clear (4.76%)

Hop Bill
----------------
20.0 g Warrior Leaf (18.2% Alpha) @ 60 Minutes (Boil)
20.0 g Amarillo Leaf (11.2% Alpha) @ 15 Minutes (Boil)
20.0 g Cascade Leaf (6.5% Alpha) @ 15 Minutes (Boil)
20.0 g Amarillo Leaf (11.2% Alpha) @ 5 Minutes (Boil)
20.0 g Cascade Leaf (6.5% Alpha) @ 5 Minutes (Boil)
30.0 g Amarillo Leaf (11.2% Alpha) @ 0 Minutes (Aroma)
30.0 g Cascade Leaf (6.5% Alpha) @ 0 Minutes (Aroma)
30.0 g Amarillo Leaf (11.2% Alpha) @ 7 Days (Dry Hop)
30.0 g Cascade Leaf (6.5% Alpha) @ 7 Days (Dry Hop)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP041 - Pacific Ale

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Barley Water
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Re: White IPA

Post by Barley Water » Mon Oct 08, 2012 2:02 pm

That should work, let us know how it turns out. If I get a chance I may well try something like that, I'd probably bump the gravity up just a bit to say around 1.065 but your version should be very quaffable. I did an American wheat which I hop bursted and I like the way it turned out, I would think an IPA type effort would be good as well. One other advantage to a beer like this is that the turnaround time should be pretty quick and since wheat beers go south quickly anyway you would want to drink them young.
Drinking:Saison (in bottles), Belgian Dubbel (in bottles), Oud Bruin (in bottles), Olde Ale (in bottles),
Abbey Triple (in bottles), Munich Helles, Best Bitter (TT Landlord clone), English IPA
Conditioning: Traditional bock bier, CAP
Fermenting: Munich Dunkel
Next up: Bitter (London Pride like), ESB
So many beers to make, so little time (and cold storage space)

FatGaz

Re: White IPA

Post by FatGaz » Tue Oct 09, 2012 5:39 pm

Would be interested to see how this turns out - keep us updated

WishboneBrewery
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Re: White IPA

Post by WishboneBrewery » Wed Oct 10, 2012 7:10 am

Looks good to me :)

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seymour
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Re: White IPA

Post by seymour » Wed Oct 10, 2012 7:41 pm

I agree this looks like a delicious wheat IPA, but I wouldn't call a 20% Munich beer "white", per se. Just a naming quibble.

smdjoachim

Re: White IPA

Post by smdjoachim » Sun Oct 14, 2012 12:10 pm

Done and dusted.Its got a slight white tinge to it :D


Image

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seymour
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Re: White IPA

Post by seymour » Sun Oct 14, 2012 4:06 pm

smdjoachim wrote:Done and dusted.Its got a slight white tinge to it ...
You're right. It looks great!

Wolfy

Re: White IPA

Post by Wolfy » Mon Oct 15, 2012 3:54 pm

smdjoachim wrote:What with all the fuss about what a Black IPA is,how about a White IPA.

A supercharged American style wheat beer
Last summer one of the local micro's made a Hoppy Hefe, sounds just like your idea, and was totally enjoyable on a hot summer day.

smdjoachim

Re: White IPA

Post by smdjoachim » Mon Oct 15, 2012 4:06 pm

Wolfy wrote:
smdjoachim wrote:What with all the fuss about what a Black IPA is,how about a White IPA.

A supercharged American style wheat beer
Last summer one of the local micro's made a Hoppy Hefe, sounds just like your idea, and was totally enjoyable on a hot summer day.


=D> =D> =D> =D> =D> =D> =D> =D> =D>
Trouble is I don't think were going to get a hot day in the near future

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