Try some of these great recipes out, or share your favourite brew with other forumees!
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louiscowdroy
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by louiscowdroy » Tue Oct 23, 2012 7:56 pm
Does anyone have a recipe for a Pale Brew dry and hoppy for a 19l batch........
Thank you in advance.......
Louis

)))
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mazz1964
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by mazz1964 » Tue Oct 23, 2012 8:00 pm
liquid gold
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 7.9 oz 3400 grams 93.2%
Wheat Malt 3.5 EBC 0 lbs. 8.8 oz 250 grams 6.8%
Hop Variety Type Alpha Time lb: oz grams Ratio
First Gold Whole 8.3 % 20 mins 0 lbs. 0.6 oz 16 grams 31.4%
First Gold Whole 8.3 % 15 mins 0 lbs. 0.4 oz 10 grams 19.6%
Cascade Whole 5.7 % 15 mins 0 lbs. 0.4 oz 10 grams 19.6%
Perle Whole 8.25 % 90 mins 0 lbs. 0.5 oz 15 grams 29.4%
Final Volume: 19 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.3% ABV
Total Liquor: 27.5 Litres
Mash Liquor: 12.8 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 7 EBC
Try this its v good
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louiscowdroy
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by louiscowdroy » Wed Oct 24, 2012 6:17 am
Thank you it looks amazing will be trying this next weekend......
What Yeast did you use? I have Whitlabs "California Ale Yeast".....do you think that will be ok?
Louis

)))
mazz1964 wrote:liquid gold
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 7 lbs. 7.9 oz 3400 grams 93.2%
Wheat Malt 3.5 EBC 0 lbs. 8.8 oz 250 grams 6.8%
Hop Variety Type Alpha Time lb: oz grams Ratio
First Gold Whole 8.3 % 20 mins 0 lbs. 0.6 oz 16 grams 31.4%
First Gold Whole 8.3 % 15 mins 0 lbs. 0.4 oz 10 grams 19.6%
Cascade Whole 5.7 % 15 mins 0 lbs. 0.4 oz 10 grams 19.6%
Perle Whole 8.25 % 90 mins 0 lbs. 0.5 oz 15 grams 29.4%
Final Volume: 19 Litres
Original Gravity: 1.043
Final Gravity: 1.010
Alcohol Content: 4.3% ABV
Total Liquor: 27.5 Litres
Mash Liquor: 12.8 Litres
Mash Efficiency: 75 %
Bitterness: 36 EBU
Colour: 7 EBC
Try this its v good
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dedken
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by dedken » Wed Oct 24, 2012 2:54 pm
louiscowdroy wrote:I have Whitlabs "California Ale Yeast".....do you think that will be ok?
That yeast will be perfect (US05 is the dried version). It will dry out to about 1.012 and leave you with plenty of hop aroma.
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mazz1964
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by mazz1964 » Wed Oct 24, 2012 5:23 pm
we actually used notty but us05 is better.
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louiscowdroy
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by louiscowdroy » Wed Oct 24, 2012 11:18 pm
Nice one California Ale Yeast it is......
Really looking forward to doing this one. I tend to use Crystal all the time, and most of my brews are red in colour.......
I want to try something with a simple grain bill, but nice and hoppy......i think this recipes just the job, thank you all again...
Louis :=-))))
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far9410
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by far9410 » Wed Oct 24, 2012 11:50 pm
pale malt alone will give you good pale brew, if you want more body, ad others( crystal etc** as required

no palate, no patience.
Drinking - of course
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dedken
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by dedken » Thu Oct 25, 2012 8:37 am
And if you want to add some sweetness but not change the colour too much you could use pale crystal or caramalt, or a combination.
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seymour
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Post
by seymour » Mon Nov 05, 2012 9:13 pm
louiscowdroy wrote:...Really looking forward to doing this one...I want to try something with a simple grain bill, but nice and hoppy......i think this recipes just the job, thank you all again...
So, did you end up brewing it? If so, how's it turning out?