brew on. seymourillo

[deanrpwaacs]

They will go live around 9 . A bit of packing for me to do first . Im not sure if i should limit the quantity people can buy like they do in the USA in order to spread them round a bit more . Or just let it roll .
Any opinions would be well received .
Cheers Dean .

[seymour]

They will go live around 9 . A bit of packing for me to do first . Im not sure if i should limit the quantity people can buy like they do in the USA in order to spread them round a bit more . Or just let it roll .
Any opinions would be well received .
Cheers Dean .

It's up to you of course, but I will say as a US customer, I appreciate when sellers cap the amount. It's not like I can ever afford to buy more than a few of each anyway, so I personally benefit from such a system. You can always tell which cultivars didn't have caps because each annual harvest is immediately sucked-up by the microbreweries, clubs, etc, so us little guys never get any. From a business perspective, I think you'll make more friends than enemies if you limit it, if that's what you're asking.

[alfie09]

9.00pm tonight?

[deanrpwaacs]

Yes . Limit set at 3 packs.
Feck me some people cant read can they.

[alfie09]

cheers just ordered

[seymour]

...Feck me some people cant read can they.

You can always tell the hogs it's seymour's fault

[alfie09]

Yes . Limit set at 3 packs.
Feck me some people cant read can they.

if the people cant read was aimed at me i asked because on ebid it stated the hops were to be listed on saturday morning at 9.00am. i did see were you put on here goes live @ 9. i was confused.

[seymour]

...if the people cant read was aimed at me...

I didn't take it that way. I assumed he was getting push-back on the 3-pack-limit. Whatever, right?

[deanrpwaacs]

Sorry alfie . It was not aimed at you . As soon a i listed them
Someone steamed in . I let them know the rules and they are fine with it .
I have put a pack to one side for you .
Kind regards Dean .

[keith1664]

They will go live around 9 . A bit of packing for me to do first . Im not sure if i should limit the quantity people can buy like they do in the USA in order to spread them round a bit more . Or just let it roll .
Any opinions would be well received .
Cheers Dean .

Thanks for limiting the quantity, there were some left for me!
As I'm now signed up on ebid I'll keep an eye on what you have to offer.
Cheers.

[deanrpwaacs]

Hell again.
Back on topic . Was this a 60 or 90 min boil ?
Comes out rather bitter on 90 min.
Regards Dean.

[alfie09]

sorry 60min boil, realy nice beer this is already it aint going to last long. i am going to try to get another one on this weekend. i have bought 100grams of pellets from ireland and 100grams leaf of you. going to try and dry hop with 100grams of hop pellets this time and bottle it instead

[seymour]

Hell again.
Back on topic . Was this a 60 or 90 min boil ?
Comes out rather bitter on 90 min.
Regards Dean.

Here's my original post. It's a 60 minute boil. I got about 57 IBU, which is still high but balanced against a strong malt backbone.


SEYMOUR-ALFIE09 AMARILLO ALE
all-grain clone recipe
6 US Gallons = 5 Imperial Gallons = 22.7 Liters

FERMENTABLES:
80% ≈ 9 lb ≈ 4.08 kg, Two-row pale malt
8.9% ≈ 1 lb ≈ 454 g, CaraPils
8.9% ≈ 1 lb ≈ 454 g, Dark Brown Cane Sugar (from kitchen)
2.2% ≈ .25 lb ≈ .113 g, Oats (from kitchen: quick, flaked, rolled, pinhead, etc)

HOPS:
.75 oz ≈ 21.6 g, Magnum, 60 minutes
.75 oz ≈ 21.6 g, Amarillo, 60 minutes
.5 oz ≈ 14.2 g, Amarillo, 30 minutes
1 oz ≈ 28.3 g, Amarillo, 5 minutes, allow to steep until cooled, then pour through a large strainer into fermentor
1 oz ≈ 28.3 g, Amarillo, dry-hops added to fermentor after primary fermentation dies down, steep one week before bottling/kegging

MASH at 67° C until converted, 60 minute boil

Pinch of calcium carbonate in mash, pinch of gypsum in boil kettle to make the hops pop. Irish moss near end of boil for clarity.

YEAST:
Whitbread-B strain, available as S-04, White Labs WLP007, Wyeast 1098, etc.

STATS assume 78% mash efficiency and 78% yeast attenuation
OG: 1.056
FG: 1.012
ABV: 5.7%
IBU: 57
COLOUR: 8° SRM/16° EBC

[deanrpwaacs]

Managed to get this on this eve.
BIAB then cubed.Nice easy brew ,60 min boil helps and the wort tastes lovely.
Came out a touch higher than expected but hey ho.
Cheers Dean.

[alfie09]

nice one. looks quite dark the wort dont it, but it comes out really pale never had that before. aint had a pint properly yet. the babys been in hospital all week with broncilitis little bugger been fed by a tube all week and been on oxygen to. wont be making beer now till after xmas.